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Our quality whiskey, gin and poitín are distilled from barley that we malt the old fashioned way about the distillery malting floor. Every grain is consistently dampened, dried and turned by hand and shovel in the way in which our whiskey forefathers would've carried out.

Ards Maltings was the moment among Ireland’s biggest malting houses, supplying malted barley to distilleries and breweries over the island.

'Simpsons represents a fantastic prospect for someone to stamp their particular identity on section of the city's culinary heritage

With Excellence Instilled from subject to glass, we gained’t compromise within our wish to supply the finest spirits.

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Sara Davies, who's a panel member on BBC's Dragons' Den, bought again the firm she founded just after it went into administration with debts of £sixteen.7m

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We are happy in order to give readers a unique Perception into our ‘field to glass’ technique during our newly released distillery excursions."

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Our barley crops are nurtured from the one of a kind micro-climate in the Ards Peninsula. The realm’s special topography, temperate local weather, loaded soil and saline air have extended been credited with creating this position one among the best grain developing locations in Ireland. In which far better then to build Eire’s 1st subject to glass distillery.

When the distillery team now ground malt their barley to the distillery farm, this newest advancement will enable Echlinville to malt barley on an industrial scale.

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The whiskey, and indeed the gin and poitin (Irish Moonshine) generated Here's distilled the old-fashioned way. The barley is malted over the distillery’s malting flooring and is particularly turned, dampened, and dried by hand and shovel, equally as it might’ve been finished generations ago. It’s these touches, we believe that, that assist make the whiskey and spirits so delightful and moreish.